Cooking with Lessouchefs

EVENT DETAILS

Date:
Thursday, March 11, 2021
5:30 - 6:30 p.m. (ET)

Location:
Zoom
Details will be shared the day prior to the event

Attendance:
This event is open to all Stevens Alumni and their guests.

 

Cooking with Les Sous Chefs

 

Online registration for Cooking with Les Sous Chefs is now closed. To register for this event, please contact Rekha Manohar at rmanoha1@stevens.edu or 201.216.3388.

 

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Our Location

Stevens Institute of Technology

1 Castle Point Terrace
Hoboken, NJ 07030

Get in Touch

201.216.5000