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EVENT DETAILS
Date:Thursday, March 11, 20215:30 - 6:30 p.m. (ET)
Location:ZoomDetails will be shared the day prior to the event
Attendance:This event is open to all Stevens Alumni and their guests.
Online registration for Cooking with Les Sous Chefs is now closed. To register for this event, please contact Rekha Manohar at rmanoha1@stevens.edu or 201.216.3388.